About
About Crave Catering
If you are looking for catering companies in South Florida, your ultimate guest experience starts with Crave Catering. From sourcing our ingredients to serving our guests, we bring our unmatched creativity and refined knowledge to each detail of your event.
Our staff is unparalleled, with several graduates from the prestigious Culinary Institute of America and experience from some of the top restaurants in the country.
At the heart of Crave Catering is the belief that catering goes beyond perfect place settings and delicious food- each event is an opportunity to come together, further connection, and create memories that last long after the plates are cleared.
Whether it be an intimate dinner party or a large corporate gathering, we ensure that every event is matched with our expertise and originality, serving as an extension of your style and impeccable taste.
Our Team
Joe Crum - Owner and Executive Chef
Joe began his catering career in the mid-1990s while attending the renowned School of Hotel Management at Cornell University. The young entrepreneur sold sandwiches, snacks, soda, and beer to pay for his tuition and board. He graduated with a Bachelor of Science degree in Hotel Administration in 1977. Joe moved to South Florida in 1995 and started his own catering business (Crave Catering) in 1980.
FAQ
Do you have a minimum?
Minimum starts from $450.00. This price covers delivery and set up as well.
What does it cost?
Great question! There are many factors that go into determining the cost of the event. We typically set a starting point for a group of 30 individuals, the labor fee, delivery, and tax. In the past, the average starting point for meals with approximately 3 trays of salad, 2 trays of protein, 2 trays of dessert, and two options for drinks came out to be around $500.00 (delivery and service included).
Can you provide a cost estimate?
Absolutely. In order to provide detailed cost estimate, it is helpful to provide the start and end time of your event, an estimated guest count, venue information, and your estimated budget.
Do you charge for vendor or kid's meals?
Depending on the offering, we will provide discounted meals for vendors and kids under 12.
What kind of ingredients do you use?
We source sustainably raised meat and fish and rely on our vendors for locally sourced products. Also, we make everything from freshly brewed teas to baked goods in our own kitchen.
Can you accommodate dietary restrictions?
Yes, our culinary team has years of experience and we can accommodate almost any dietary requirement including vegetarian, vegan, and gluten free options.
